Mixed Bean Salad

Ingredients

1. 1 cup mixed beans.
2. 1 green bell pepper.
3. 1 red bell pepper.
4. 1/2 cup corn.
5. 1 small onion, finely chopped.
6. 1/2 cup olive oil.
7. 1/4 cup white vinegar.
8. 5 tbsp lemon juice.
9. 2 tbsp sugar.
10. Salt and pepper to taste.
11. 2 garlic cloves, finely crushed.
12. 1 tbsp fresh coriander.
13. 1 tbsp cumin.
14. 1 tsp chili powder.

Preparation Method

1. Soak the beans for 6 hours, then boil until tender. Drain and allow to cool.
2. Rinse and drain the corn.
3. Chop the peppers into small pieces.
4. Finely chop the onion.
5. Chop and wash the fresh coriander.
6. In a bowl, combine the beans, peppers, corn, and onion.
7. In another bowl, mix the lemon juice, garlic, vinegar, olive oil, sugar, and coriander.
8. Add the salt, sugar, pepper, chili powder, cumin, and black pepper.
9. Mix the ingredients well.
10. Add the dressing mixture to the beans, toss, and serve.