Kibbeh with Bulgur

Ingredients

Filling

1. Two onions, chopped.
2. 1 kg ground meat.
3. Two basil leaves.
4. 1 cup bulgur.
5. 1 tsp mixed spice.
6. 2 tsp salt.

Kibbeh Mixture

1. 1 cup chopped onion.
2. 1 kg ground meat.
3. 2 tbsp vegetable oil.
4. 1 tsp salt.
5. 1 tsp cumin.
6. 1 tsp mixed spice.
7. 1 tsp nutmeg.
8. 1 tsp ground coriander.
9. 1/2 tsp hot pepper.
10. 1/2 tsp cinnamon.
11. 1 tsp black pepper.

Preparation Method

1. Soak the bulgur in water for two hours.
2. Blend the bulgur and meat in an electric blender, then transfer the mixture to a bowl.
3. Blend the basil and onion, then add them to the meat and bulgur mixture.
4. Add the mixed spice and salt, and mix well until evenly combined.
5. To prepare the filling, heat the oil in a pot, add the onion, spices, and meat, and stir well until cooked.
6. Shape the kibbeh into discs, place about one tablespoon of filling in each, then close and shape into balls.
7. Arrange the kibbeh in a baking tray and bake in a preheated oven for about 35 minutes.