{"id":2957,"date":"2026-09-27T07:33:05","date_gmt":"2026-09-27T07:33:05","guid":{"rendered":"https:\/\/salehkhalaf.com\/?p=2957"},"modified":"2026-09-27T07:33:12","modified_gmt":"2026-09-27T07:33:12","slug":"bulgur-with-tomatoes","status":"publish","type":"post","link":"https:\/\/salehkhalaf.com\/en\/bulgur-with-tomatoes\/","title":{"rendered":"Bulgur with Tomatoes"},"content":{"rendered":"

Bulgur with Tomatoes<\/h3>\n

Ingredients<\/h3>\n
    \n
  1. 3 cups coarse bulgur, washed and drained.<\/li>\n
  2. 2 tomatoes, peeled and chopped.<\/li>\n
  3. 4 tbsp tomato paste mixed with 1 cup water.<\/li>\n
  4. 3 large onions, chopped.<\/li>\n
  5. 9 tbsp olive oil.<\/li>\n
  6. 1 tsp salt.<\/li>\n
  7. 1 tsp black pepper.<\/li>\n
  8. 1 tsp white pepper.<\/li>\n<\/ol>\n

    Preparation Method<\/h3>\n
      \n
    1. Heat 4 tbsp olive oil in a pot and saut\u00e9 the onion until golden.<\/li>\n
    2. Add the bulgur, mix it with the onion and oil, and stir for a few minutes.<\/li>\n
    3. Add the chopped tomatoes, tomato paste mixture, black pepper, white pepper, and salt, then pour in 3 cups of water.<\/li>\n
    4. Bring the mixture to a boil, then cook over low heat for 20 minutes until the bulgur is tender. Add more water if needed.<\/li>\n
    5. Turn off the heat and let the tomato bulgur rest in the pot for 10 minutes.<\/li>\n
    6. Add the remaining olive oil, about 5 tbsp, and mix well.<\/li>\n
    7. Serve the bulgur hot, with yogurt on the side.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

      Bulgur with Tomatoes Ingredients 3 cups coarse bulgur, washed and drained. 2 tomatoes, peeled and chopped. 4 tbsp tomato paste mixed with 1 cup water. 3 large onions, chopped. 9 tbsp olive oil. 1 tsp salt. 1 tsp black pepper. 1 tsp white pepper. Preparation Method Heat 4 tbsp olive oil in a pot and […]<\/p>\n","protected":false},"author":5,"featured_media":2293,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-2957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en"],"_links":{"self":[{"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/posts\/2957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/comments?post=2957"}],"version-history":[{"count":1,"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/posts\/2957\/revisions"}],"predecessor-version":[{"id":2958,"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/posts\/2957\/revisions\/2958"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/media\/2293"}],"wp:attachment":[{"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/media?parent=2957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/categories?post=2957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/tags?post=2957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}