{"id":2953,"date":"2026-09-27T07:26:52","date_gmt":"2026-09-27T07:26:52","guid":{"rendered":"https:\/\/salehkhalaf.com\/?p=2953"},"modified":"2026-09-27T07:26:58","modified_gmt":"2026-09-27T07:26:58","slug":"kibbeh-with-bulgur","status":"publish","type":"post","link":"https:\/\/salehkhalaf.com\/en\/kibbeh-with-bulgur\/","title":{"rendered":"Kibbeh with Bulgur"},"content":{"rendered":"

Kibbeh with Bulgur<\/h1>\n

Ingredients<\/h3>\n

Filling<\/h3>\n
    \n
  1. Two onions, chopped.<\/li>\n
  2. 1 kg ground meat.<\/li>\n
  3. Two basil leaves.<\/li>\n
  4. 1 cup bulgur.<\/li>\n
  5. 1 tsp mixed spice.<\/li>\n
  6. 2 tsp salt.<\/li>\n<\/ol>\n

    Kibbeh Mixture<\/h3>\n
      \n
    1. 1 cup chopped onion.<\/li>\n
    2. 1 kg ground meat.<\/li>\n
    3. 2 tbsp vegetable oil.<\/li>\n
    4. 1 tsp salt.<\/li>\n
    5. 1 tsp cumin.<\/li>\n
    6. 1 tsp mixed spice.<\/li>\n
    7. 1 tsp nutmeg.<\/li>\n
    8. 1 tsp ground coriander.<\/li>\n
    9. 1\/2 tsp hot pepper.<\/li>\n
    10. 1\/2 tsp cinnamon.<\/li>\n
    11. 1 tsp black pepper.<\/li>\n<\/ol>\n

      Preparation Method<\/h3>\n
        \n
      1. Soak the bulgur in water for two hours.<\/li>\n
      2. Blend the bulgur and meat in an electric blender, then transfer the mixture to a bowl.<\/li>\n
      3. Blend the basil and onion, then add them to the meat and bulgur mixture.<\/li>\n
      4. Add the mixed spice and salt, and mix well until evenly combined.<\/li>\n
      5. To prepare the filling, heat the oil in a pot, add the onion, spices, and meat, and stir well until cooked.<\/li>\n
      6. Shape the kibbeh into discs, place about one tablespoon of filling in each, then close and shape into balls.<\/li>\n
      7. Arrange the kibbeh in a baking tray and bake in a preheated oven for about 35 minutes.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

        Kibbeh with Bulgur Ingredients Filling Two onions, chopped. 1 kg ground meat. Two basil leaves. 1 cup bulgur. 1 tsp mixed spice. 2 tsp salt. Kibbeh Mixture 1 cup chopped onion. 1 kg ground meat. 2 tbsp vegetable oil. 1 tsp salt. 1 tsp cumin. 1 tsp mixed spice. 1 tsp nutmeg. 1 tsp ground […]<\/p>\n","protected":false},"author":5,"featured_media":2261,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-2953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en"],"_links":{"self":[{"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/posts\/2953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/comments?post=2953"}],"version-history":[{"count":1,"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/posts\/2953\/revisions"}],"predecessor-version":[{"id":2954,"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/posts\/2953\/revisions\/2954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/media\/2261"}],"wp:attachment":[{"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/media?parent=2953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/categories?post=2953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salehkhalaf.com\/en\/wp-json\/wp\/v2\/tags?post=2953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}