Oat Cookies

Ingredients

1. 2 cups oats.
2. 1/2 cup vegetable oil.
3. 1 tsp baking powder.
4. 1 tsp yeast.
5. 1 tbsp butter.
6. 5 tbsp honey or brown sugar.
7. 1/2 cup coconut.
8. 1/2 cup raisins.

Preparation Method

1. In a large bowl, mix all ingredients together except the coconut and raisins.
2. Work the mixture well until a soft, cohesive dough forms and can be shaped easily.
3. Divide the dough into two portions, add coconut and raisins, then knead again until fully combined.
4. Preheat the oven on high for 10 minutes, then reduce to medium heat.
5. Lightly grease a baking tray with vegetable oil. Shape the dough into small balls and gently flatten them.
6. Arrange the cookies on the tray, leaving a small space between them.
7. Let the shaped dough rest on the tray for 10 minutes, then bake on the middle rack for about 10 minutes until done.
8. Lightly brown the tops until golden.
9. Allow the cookies to cool, then transfer them to a serving plate.