Bulgur with Tomatoes

Bulgur with Tomatoes

Ingredients

1. 3 cups coarse bulgur, washed and drained.
2. 2 tomatoes, peeled and chopped.
3. 4 tbsp tomato paste mixed with 1 cup water.
4. 3 large onions, chopped.
5. 9 tbsp olive oil.
6. 1 tsp salt.
7. 1 tsp black pepper.
8. 1 tsp white pepper.

Preparation Method

1. Heat 4 tbsp olive oil in a pot and sauté the onion until golden.
2. Add the bulgur, mix it with the onion and oil, and stir for a few minutes.
3. Add the chopped tomatoes, tomato paste mixture, black pepper, white pepper, and salt, then pour in 3 cups of water.
4. Bring the mixture to a boil, then cook over low heat for 20 minutes until the bulgur is tender. Add more water if needed.
5. Turn off the heat and let the tomato bulgur rest in the pot for 10 minutes.
6. Add the remaining olive oil, about 5 tbsp, and mix well.
7. Serve the bulgur hot, with yogurt on the side.